NYU-Poly Incubators Program

LogoI am a huge fan of the incubator programs.  If you get in and can figure out how to make the time (aka not easy for Moms with kids) they are well worth it.  The benefits are huge.  You have the ability to drill down on your business with a new set of eyes, you meet other people who are in the same boat, you begin to understand how to build a property on the web/app, how to brand, how to market, how to raise money, how to how to how to. 

What I really like about incubators is that they are like playing a competitive game.  If you play against someone who is just a little better than you it forces you to play at a higher level.  When you get a bunch of super smart entrepreneurs in the room who all have very different assets...everybody ups their game. 

NYU-Poly has a program that you can apply to here.  They are looking for potential high-growth companies that will create job and change the economy with new products and services while leveraging the strength of the exisiting start-up community.  Their focus is on adtech, fintech, gaming, mobile, social and digital media, and cleanweb.

Their program is a rolling admission.  To date they have had 10 companies graduate, get funded and have created over 400 jobs.  Really great mentors in this program too. 

I am a huge fan of NYU-Poly and I love what they are doing over there to be leaders in ever-growing the tech community. 

does breaking the rules make you a good entrepreneur?

ImagesFred wrote a post about the Womens Entrepreneur Festival posting his favorite panel which was the Makers panel.  I loved that panel too.  Five super bright women who have thriving businesses around products that they have created.  Each of them built companies around something they were passionate about which makes for a great entrepreneur.

The comments are worth reading starting with one that says women are not socialized to be mavericks but to follow the rules yet we are all in the system together.  I spoke about this at the kick-off speech that I gave at the Womens Entrepreneur Festival and mentioned it again at the White House panel to promote women led small businesses.  Women need to jump in the game and not spend so much time crossing their t's and dotting their i's until they get it right.  Businesses are never right.  They are always moving forward and sometimes backward.  They are always evolving and so what is right today might not be right tomorrow.  Sometimes you just have to take the plunge and for whatever reason that seems to be something men are more comfortable with.

So does breaking the rule make you a good entrepreneur?  We were all asked at the White House panel I was on by Arianna Huffington, when did you know that you were going to be an entrepreneur?  Truth is, I always broke the rules.  Even while I worked for a large company at the beginning of my career, I very much felt like a lone ranger.  I definitely was great at leading the pack but I wasn't so great at following the rules. 

I chaired a non--profit organization for a few years.  I remember we had a board meeting and were discussing how we were going to undertake a particular project.  One board member, who had been in the non-profit world for years said, "you can't do it that way because that is not how they do it in the non-profit world."   Needless to say, I replied that we were not going to do it the way you are supposed to do it but the way we think we should.  In the end, our way was hugely successful and that NY organization is now a global organization. Did we break the rules, yes.

I always broke the rules but rarely got caught.  Do those skills come inately or can they be taught?  How can we teach our daughters to be whatever they want to be and understand that rules are sometimes meant to be broken or at least be disrupted.

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Cacao Prieto Valentines Day Pop-up Shop

MG_0689-310x160Valentines Day is around the corner.  Chocolates are in order. 

Cacao Prieto, a company that I am personally invested in will be opening a pop-up shop in collaboration with ER Butler at 55 Prince between Lafayette and Mulberry on February 10th.  The store will open on February 10th and remain open until February 14th (for the last minute shopper). 

The chocolates are amazing and if not for a gift then treat yourself.  Other makers at the pop-up shop will include Jewelry by Maria Beaulieu; Candlesticks by Ted Muehling; Nymphenburg Porcelain; Lobmeyr Crystal; Kiki De Montparnasse; and The Soap and Paper Factor. 

I will definitely be stocking up on Cacao Prieto.

 

Fatma Yalcin, Curisma, Woman Entrepreneur

Images-1Either the entrepreneurs are getting younger or I am just getting older.  Truth is the key to Curisma is having a smart, focused, trend spotter, gadget geek at the head of this company.  I first met Fatma at an event that matched entrepreneurs with angel investors.  The concept of the company peaked my interest and I went home and played around with the site.  You can get a little addicted discovering new products. 

Fatma grew up in Southern Turkey.  She had only been to the US once before going to summer camp in middle school so coming to the US for college was a bit of a culture shock.  She went to Grinnell College in Iowa where the town has a population of under 10,000.  She had no idea what small town meant as to her Cambridge, MA is a small town.  She loved the school so she stuck it is out majoring in econonics and spending her summers home in Turkey.  Fatma took her junior year abroad at the London School of Economics in a year long program which included the summer months.  It was a nice balance between the small town of Grinnell and the cosmopolitan city of London. 

After graduating college Fatma took a job in Chicago working for an economic consulting group.  She stayed for a year and returned to Turkey.  The company she worked for in Turkey was located in Istanbul and they did freight forwarding.  Her job was about international logistics, in essence an import/export company.  She knew that she wanted to go to graduate school and got into MIT for their two year MBA program. 

It was at MIT where she met her co-founder Eugene Gorelik at the Web 3.0 class.  He is a computer scientist from Latvia who moved to the US at 17 working in a few start-ups as a developer and is now finishing his masters in system design at MIT. 

Fatma admits that the idea came in to her head at the beginning of her second semester at MIT as she spent a lot of time on the web shopping for new products.  She started a blog about discovering new products but found it frustrating to find the latest and greatest products that were not mass produced.  She had to really dig down to find cool geeky products that nobody knew about.  It was her network of friends who helped her find the best new gadgets.  She launched Curisma with the concept of a way to discover cool stuff through other people.  Crowd sourcing new technology products.  You can follow people and users will have access to data and tools.  A very targeting marketing platform. 

Within 3 months of releasing the beta they have over 15000 users.  They launched in October 2011.  Get on Curisma and give it a try.  I love that Fatma went from Turkey to Grinnell to London and Cambridge after just two years in the working world to pursue her own ideas as an entrepreneur. 

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The White House gets Social Media and Entrepreneurship

ImagesI was on a panel yesterday that was put on by the Obama administration and Barnard College.  The conference was to promote small business ownership in urban areas for women, aka enterpreneurs.  A really impressive crowd and informative panels.  I was thrilled to sit on a panel with Janet Hanson of 85 Broads, Gail Harmon of Accion, Marissa Lee who runs the Small Business Administration, Natalia Noguera of the Pipeline Fund and we were moderated by Arianna Huffington

Even though we were all coming at the conversation from different angles, our stories were similar, our careers had taken a few turns and we all understood what women needed to do to have successful outcomes. It was streamed live but I can't find the taped version.  Alas.

I am also judging this challenge below.  It would be great if the US Dept of Labor was swamped with fantastic applications.  That alone sends a very strong message to the White House which is technology is where the biggest growth is coming from in this country.  For them to see thousands and thousands of apps where one is more clever than the next is powerful.  Info below.

 

The U.S. Department of Labor just launched the Equal Pay App Challenge on Challenge.gov . The contest calls on developers to use publicly available data and resources to create innovative, easy-to-use apps that educate users about the pay gap and provide tools to combat it. The apps should improve the accessibility of pay data broken down by gender, race and ethnicity, and provide coaching on early career pay, pay negotiation or career mentorship. Below you will find a list of resources that can be shared with potential participants and supporters of the Equal Pay App Challenge.

 

Mission

Each submission should achieve at least one of the following goals: 1. Provide greater access to pay data by gender, race, and ethnicity, 2. Provide tools for early career coaching, 3. Help inform negotiations and 4. Promote online mentoring. Additional information can be found at: http://equalpay.challenge.gov/details/about

  

Prizes

A total of eight (8) prizes will be awarded, including five (5) grand prizes and three (3) goals challenge prizes – winners will be announce at or around April 17th, 2012. Additional prize information can be found here: http://equalpay.challenge.gov/

 

Judges

There are a total of 13 judges supporting the Equal Pay App Challenge, encompassing government, technology entrepreneurship, and advocacy. A complete list of judges can be found here: http://equalpay.challenge.gov/details/judging#judge_522

 

Resources

  • Equal Pay App Challenge Information

o   DOL Equal Pay Press Release: http://www.dol.gov/opa/media/press/opa/OPA20120146.htm

o   Equal Pay Contest on Challenge.gov: http://equalpay.challenge.gov/

  • Department of Labor Resources

o   BLS Current Population Survey Information: http://www.bls.gov/cps/

o   BLS Current Population Datasets & API: http://developer.dol.gov/BLS-CPS-DATASET.htm

o   Women’s Bureau Resources: http://www.dol.gov/wb/

o   Job Patterns for Minorities & Women in State and Local Governments: http://www.eeoc.gov/eeoc/statistics/employment/jobpat-eeo4/2009/index.cfm

  • Supporter Resources

o   Salary.com – Equal Pay App Challenge Page & API: http://www.salary.com/equal-pay-app-challenge

o   The Daily Muse – Equal Pay RSS Feed: http://www.thedailymuse.com/tag/thedailymuseepac/feed/atom/

o   10 Steps to Negotiating a Higher Salary – Courtesy of Dr. Linda Babcock: http://progress.heinz.cmu.edu/Files/Dr%20Babcock%20Negotiation%20Tips.pdf

 

Deadlines

Contestants must register for the contest on Challenge.gov by creating an account between January 31st, 2012, and March 31st, 2012. All entries received after March 31st, 2012 will not be considered for prizes.

 

Social Media

You can support the Equal Pay App Contest via Twitter by following: http://twitter.com/usdol and using the hashtag #EqualPayApps. You can always retweet DOL’s message found here: https://twitter.com/#!/USDOL/status/164445171969302528  or use your own – I have included some suggested language: “Can u create innovative, easy-to-use apps that educate users about pay gap & provide tools to combat it? http://equalpay.challenge.gov/ #equalpayapps”.

 

You can also support the challenge by visiting the Department of Labor’s Facebook account at http://www.facebook.com/departmentoflabor and sharing it with your network.

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Lasagna

Lasagna
Lasagna is one of those dishes that is much harder than it seems unless of course you buy everything pre-made.  I decided to embark on making the sauce first.  I made bechamel sauce too because I didn't have enough cheese.  Basically I made a lasagna aka kitchen sink.

Sauce:

2 Spanish onions chopped

3 large carrots chopped

Spice sack of bay leaves, thyme and oregano

1 cup of red wine

1/2 lb chopped pancetta

1/4 lb chopped proscuitto

1/4 lb ground pork

1/4 lb ground beef

1/4 lb ground veal

2 large cans chopped tomatoes

1 can cherry tomatoes (so not necessary)

1 cup beef stock

1/4 cup sugar

Saute the onions and carrots until soft.  Add 1/2 cup red wine and boil down.  Add in all the meats and stir over medium high heat until everything is browned.  Add in the spice sack.  Add in the crushed tomatoes, 1/2 cup red wine, 1 cup beef stock, sugar...and about 2 tsp. kosher salt.  Bring to a boil and then down to simmer.  let this sit on the stove for a few hours partically covered.

Bechamel Sauce

2 tbsp. unsalted butter

2 tbsp. flour

1 1/4 cup warm milk

salt

On medium high heat whisk together the butter and the flour until browned.  About 2 minutes at most.  Whisk in the hot milk and crank up the heat until high and the mixture should get thick pertty quickly.  Add in salt for taste.  Set aside.

1 big ball fresh mozzarella

1 1/2 cups freshly grated Parmesan

I was at Eataly in the morning and picked up some lasagna strips that were made in the morning.  I put the sauce on the bottom of the pan and then laid lasagna pieces over the top.  Layer the sliced mozz over this and then cover with sprinkled Parmesan cheese.  Add another layer of pasta and repeat.  I didn't have enough mozz for another round so I used the bechamel sauce instead.  Then another layer of pasta and covered the top with bechamel sauce and Parmesan. 

Would have loved to have ricotta but kitchen sinks work too. 

Tertulia

I feel so good that I finally got to Tertulia.  It has been top of my list. Friday night at 615 I was able to snag a seat for two at the bar.  By 620 there was back-up trying to get a table.  There is a reason for that.  The food is fantastic, the menu is really creative and the place is warm and cozy.  There is something really laid back and DIY about the place that I really love. Kind of can't beat it.

Wine
We had two glasses of red wine.  Love the wine list.

Jambon
Although the paella sounded incredible we opted for the sharing of a bunch of tapas.  First thing out was the jambon.  I know it looks totally fatty ( and it is ) but it is seriously out of this world.

Breadtomato:sardines
The classic pan con tomate which is the key to Spain.  Chopped tomatoes with sea salt rubbed over toasted bread.  Next to it is black and white anchovies with roasted tomatoes over a piece of thin toasted spread with a sheeps milk cheese dripped with balsamic vinegar.  Wow.  Salty, savory and sweet all rolled up into one.

Brussel
Crispy brussel sprouts with pieces of pork belly.  This dish had a hint of cumin.  Yum.

Grilled veggies:smoke ricotta
Grilled vegetables of the season served over smoked ricotta cheese.  A really well done salad.  Lots of different flavors.

Squid
Loved this.  Baby squid stuffed with black rice, merenguez sausage and red peppers.  Tiny bites of brilliance.

Hazelnuticecream
Had to have dessert.  Hazelnut ice cream which was a little too stiff and icy with essentially Spanish french toast. 

Honestly I could have had more tapas.  Looking forward to returning...soon.

understanding the web and how it can work

In the mid-90's at the beginning of the technological revolution around the web there were a surge of businesses built.  It had the feeling of a gold rush.  Everyone was absolutely giddy.  We were changing the way we lived our lives and creating value. 

Oh the businesses that we saw.  So many of them were just duplications of brick and mortar businesses hanging out on the internet, others were creative and cutting edge.  We grew and grew with ridiculous valuations and some ridiculous business schemes before the bubble popped and everything kind of skidded to a slow halt.

ImagesFast forward a few years and businesses start to peculate again.  The next iteration of the web is called 2.0.  What is interesting about the second generation is that many of the people building these companies grew up with a computer in their home.  The web, in essence, is an extension of who they are.  They don't need to study it...it just is.  Not surprising that many of the businesses built have been so disruptive as the entrepreneurs had an uncanny understanding of what we could do with this technology.  Then many other businesses layered their ideas on top of the big disruptive ones. It has been incredible to watch and be part many of those businesses. 

I recently met with someone who pitched me on their idea which in all honesty after 30 minutes I still wasn't sure I got it.  What I got is that they had gone out to all the corporations that want to touch the consumers and were willing to create deals with them prior to the roll out of the company.  Doesn't cost them anything so why not although it certainly costs time and energy.  I am pretty sure that the consumers out there are not going to jump at this idea or model that is being built for them.  I could be wrong but it is just my gut reaction.

I was thinking about that meeting and it occured to me that the digital divide is no longer about the rich vs the poor in access to technology but rather about understanding how the internet works or not.  Not understanding the technology puts you on the wrong side of the digital divide.  

When the company left my office after their pitch I realized that they might understand brick and mortar businesses but they have no idea how to build a product on the net.  Maybe it was age, maybe it was perception, maybe it was not having the ability to start small and really get it.  Who knows.  All I know is that there is a big divide between those who get it and those who dont. 

Izote, last dinner in Mexico City

This was our last meal in Mexico City.   The restaurant is on the main street in Poblano in a little strip mall.  That is exactly what the restaurant feels like inside too.  The lighting is terrible, there is zero ambiance and there is just something cold and sterile about the place.  That kind of set the tone.  The chef, Patricia Quintana, is I believe an owner in the restaurant too because her name is on the door. 

The menu is vast, too vast.  In a small place with 19 tables I am not so sure you can really be consistent with each dish when there is a main large menu and then a secondary menu which is pretty big too with their specials.  Makes no sense to me. 

Sauces
As always the sauces adorn each table.

Chips
The basket of bread and chips is was nice touch.  The blue corn chips were really nice...crispy, dense and flavorful.

Gauc
We split the first round of appetizers.  A guacamole which was super spicy and had a seasoning in there I couldn't pinpoint.  Not a fan.

Corntruffle
These small tacos were good.  A corn truffle mixture that had the consistency of a black bean paste.  Although heavy in texture the flavor was mild and light. 

Shrimp
My friend went with the shrimp.  This was quite good.  Sweet, spicy and caramelized. 

Chicken
I had the chicken.  The menu said steamed and roasted chicken.  I truly had no idea what to expect.  This is how the dish came.  Really beautiful.

Chickeninside
This is what is looked like inside.  It just was not that good.  The chicken was overcooked and tasted old.  The sauce was way to heavy handed.  I picked my way through it but really did not eat that much.

It was time to leave the next day.  We basically had amazing food at every turn and this is the only place that I would not return too.  Pretty good stats for a short trip if you ask me. 

Susan Kroll, Rare Culture, Woman Entrepreneur

Member_11302185I am surprised that Susan and I have never crossed paths before.  We worked in the garment world for years almost at the same time.  Her experience with it just made us both laugh as we know it all too well.  I had met someone a few months ago who was working with Susan on her company Rare Culture. I introduced them to a jeweler I know and they hit it off so I figured it was time to meet Susan in person.  So very glad I did. 

Susan started her life in Chicago moving to a suburb of Michigan when she was ten.  She admits that she was a wild child growing up with access to Detroit where she would go to small clubs and see the early musicians of the Motown explosion.  Her passion was fashion.  At 16, Susan worked her way in to Affiliated Models in Detroit never telling them her real age.  She started doing fashion shows for them all over the area and was spotted by Hudson's, a retail store in Detroit, to come and work as their fashion coordinator.  She worked for an amazing woman who was from NYC.  After working there four years, her boss literally made her apply to FIT.  She told Susan, you have to go to NYC and you have to go to FIT...and so she did. 

At FIT, at least then, they give you credit for all the work you have done in your career so in essence she could get a degree without even taking a class because she had so much work experience.  It was became of all that experience that she was still driven by working so she took classes in the evening and worked during the day.  She worked for a company called Rosewood Fabrics.  The best thing that came out of that was she met her husband there.

After graduating, Hudsons begged her to come back.  Her boss wouldn't let her.  She said if you go back to Detroit you will never leave.  Instead Susan goes on an interview on the 42nd floor of the Empire State Building.  She walks in to the room and there is a very large man with a cast up to his hip, sitting at his desk doing card tricks.  She notices that there is a huge hole in the window of the room.  They have a wonderful meeting and he hires Susan on the spot to start on Monday as the supposed assistant designer.  She arrives on Monday to find out that she is the designer.  The designer had been having an affair with the owner and they had gone skiing where he fell down and had this accident, they have a huge fight and she had thrown his crutches and other related shit out the window before Susan got to the interview.  Welcome to the world of shmata. 

Susan stayed there for seven years eventually running the business.  After that she left going into a partnership with two other people to build a bit of a better business than she was in before.  Selling to places like Victoria Secret, Spiegel Catalog and the Limited doing private label.  Things began to go sour in the end for a variety of reasons and those golden handcuffs started to come off.  It was time to leave again.

Another company had been courting Susan and she decided to go work with them.  She ran a division for them for 5 years before they sold out to a publicly traded company.  She was part of the partnership and did not want to sell but everyone else did.  After a year they ran the business into the wall and a year later the publicly traded company went belly up too. Next.

VP of Design for Coldwater Creek.  A great experience running the design team and opening up their brick and mortar businesses from 2004-2007.  Then it was just time to pack it in. 

Susan had spent her career traveling the globe.  Sourcing from Russia, China, India, Turkey and other areas depending on what project.  She would meet these amazing artisans who had no idea how to monetize their businesses.  The world was becoming more homogeneous and she wanted to figure out how to change that.  It was if design was being flat-lined. Her friend who was a photographer was seeing the same thing so they decided to create a coffee table book that would sell the wares of artisans around the world.  It was through this project that she started to think about what she wanted to do next. 

Susan found herself at a party talking to Edie Weiner, a futurist on technology and design, and she loved the concept.  She told Susan that she would be on her advisory board and she had to get other amazing people to get involved  The original idea was a semi-annual coffee table book that was a compilation of photographers, writers and artists.  The concept was that this book would be like going on a journey somewhere.  If you went to India what would you want to see, buy, and read. 

It was late 2008 when they started to talk to people about their business plan and the world imploded.  People were no longer writing checks they wanted to see something built first.  The book was first, the website would be second and the partnerships between retailers would be third.  They took 30 artisans and launched the site in December 2010 very quietly.  They did a small friends and family round showing the product at small events for UJA and the Berkshire Theater Festival. They had great feedback.

Now they are up to 52 artisans in 15 countries.  The platform gives artisans the ability to sell their products globally.  Most of these products are geared towarded a high end market with prices starting at $200 up to thousands of dollars.  Susan is also helping mentor the artists.  She wants to see their worked placed in the right hands including hotels and a like. 

I really like what she has created because RareCulture is something that Susan is passionate about and passion is a big part about being a successful entrepreneur.  She has a great eye for design.  I agree with her that at one point the world starting to become homogeneous.  We are seeing that change through places like MouthFoods and Etsy.  People want to buy things are that are not mass produced and connect with who they are.  Susan has created something special.  Check out RareCulture.  Overtime I expect to see the site grow into an incredible rare global market place. 

Joanne Wilson Joanne Wilson loves food, books, and music. She lives in New York City. Her husband Fred and children Jessica, Emily, and Josh are bloggers too. More »

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books of the moment

  • Cristina Alger: The Darlings: A Novel

    Cristina Alger: The Darlings: A Novel
    i LOVED this book. First time novelist. Well written. She does a great job of describing each character. The story is loosely based on a Madoff type character. Total NY story. Page turner. She knows her town and these people. Really LOVED this book.

  • Stephen King: 11/22/63: A Novel

    Stephen King: 11/22/63: A Novel
    This is my first King book. He is an incredible story teller. Quite a book, very creative, interesting idea and story. It is so long. 850 pages. I get why he is one of the best selling authors

  • Whitney L. Johnson: Dare, Dream, Do: Remarkable Things Happen When You Dare to Dream

    Whitney L. Johnson: Dare, Dream, Do: Remarkable Things Happen When You Dare to Dream
    I was so graciously asked to write a blurb for this book. It doesn't come out until May when I will write a post but for the time being you can pre-order. Here is my blurb; Every woman, regardless of age or profession, should read this book. Through stories of real women, their dreams and their struggles, Johnson's book has created an instant community. What's more, she has opened the door for women to empower themselves to dare, dream and do.

  • Russell Banks: Lost Memory of Skin: A Novel

    Russell Banks: Lost Memory of Skin: A Novel
    An interesting novel about the underground topic of child molesters. Banks takes on a disturbing topic as he weaves a variety of strange characters into the fold. Maybe I wanted some kind of closure from the book. The book is a big idea which really navigates a slice of America. Really well written but not so sure I'd recommend it. I stuck with the book but I didn't love it.

  • Susan Weissman: Feeding Eden: The Trials and Triumphs of a Food Allergy Family

    Susan Weissman: Feeding Eden: The Trials and Triumphs of a Food Allergy Family
    The name of the book says it all. Every parent and every teacher should read this book.

  • Tom Perrotta: The Leftovers

    Tom Perrotta: The Leftovers
    I have read a few of Perrotta's books. He is an incredible writer but I always feel so unfulfilled when his books end. This concept of this book is that one day random people disappear and the world changes. The book focuses on one particular community and a few families. At the beginning I was wowed by the premise of the book but as always his books begin to ramble and the end was so bad it was if he couldn't figure out how to finish it. Literally the last paragraph made me say to myself, "seriously"?

  • Alice Hoffman: The Dovekeepers: A Novel

    Alice Hoffman: The Dovekeepers: A Novel
    I wanted to finish it, I really did. But half way in I moved on. Really beautiful book. A story of four women who lived on Masada who are thrown together through fate as they tend to the doves. Wonderful history and interesting paths of each character. Just super dense. I hope to return to finishing it. After all...it is on my kindle.

  • Deborah Copaken Kogan: Between Here and April

    Deborah Copaken Kogan: Between Here and April
    This book tracks a terrible tragedy of a mother who took her life and her childrens in the 70s. I was interested in it because it happened where I grew up. Unfortunately the book bounces all over the place and only focuses on the authors own issues that she believes to be connected to this but in essence it is a serious reach and rambling.

  • W. Bruce Cameron: A Dog's Purpose

    W. Bruce Cameron: A Dog's Purpose
    It took me a while to get into this but a very clever book. Life through a dogs eyes. Really well done.

  • Kyung-Sook Shin: Please Look After Mom

    Kyung-Sook Shin: Please Look After Mom
    International best seller. Not only a peak into a past generation of Korean life but a disturbing look at alzheimers. Sticks with you.

  • Kathleen Flinn: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

    Kathleen Flinn: The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    Flinn writes about how she transformed 9 people to love cooking, understand food and what they are eating and basically changed their lives. Good book.

  • Julie Salamon: Wendy and the Lost Boys: The Uncommon Life of Wendy Wasserstein

    Julie Salamon: Wendy and the Lost Boys: The Uncommon Life of Wendy Wasserstein
    What a fascinating life. I actually liked the last 25% of the book the best. A woman of the generation that was told she could have it all and with all her success she still felt unaccomplished. A worthy read.

  • Michael Ondaatje: The Cat's Table

    Michael Ondaatje: The Cat's Table
    A beautiful memoir of Ondaatjes solo journey from Sri Lanka to London as a young boy of 11 to return to his mother who had been residing there for 3/4 years. Those 3 weeks made quite an impact on his life as he threads those stories back to his life as an adult.

  • Jeffrey Eugenides: The Marriage Plot: A Novel

    Jeffrey Eugenides: The Marriage Plot: A Novel
    loved this book. brilliantly written, great character development, literature references abound, questioning of religion, depression issues, post college angst. loved loved.

  • Julie Otsuka: The Buddha in the Attic

    Julie Otsuka: The Buddha in the Attic
    I read Otsuka's first book, When the Emperor Was Divine and really enjoyed it. Her writing is very distinct and her prose is written in a way that is different, imaginative and interesting. The book is a bit of an extension of the first book. The topic is on America's stained past during the war, in our own country, when we locked up all the Japanese people living here because of pure fear of nothing. Otsuka's book gives the read insight into how the Japanese lived prior to that time and really what wonderful immigrants they were and are. Opens up a chapter of American history that we should all be very disturbed by.