Panettone

Panatone We consumed loads of Pantettone in Italy.  The girls were determined to make it themselves with the dried fruit that they prefer, golden raisins and dried cranberries.  I had nothing to do with it which is why I am not posting the recipe.  Not so sure they used the right baking tin.  They bought the wrong sized coffee cans but it wasn't important.  They did an incredible job.  I was seriously impressed.  The taste, magnifico! 

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Joanne Wilson Joanne Wilson loves food, books, and music. She lives in New York City. Her husband Fred and daughter Jessica are also bloggers.
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