23 posts categorized "November 2010"

If You Knew Suzy

Images My friend recommended reading If You Knew Suzy:  A Mother, A Daughter, A Reporter's Notebook by Katherine Rosman and so I picked it up.  I believe that I sobbed through half the book. 

Rosman's mother died of lung cancer at the young age of 60.  After her death, Rosman chose to write a book about her mother as a journalist researching someones life not as a daughter.  What she wrote is a beautiful memoir about Suzy.  A mother, a pilates instructor, a friend, a mentor, a determined and layered woman whose life impacted many people around her.  An extraordinary life. 

The book is extremely personal and honest.  Life is for the living.  Everyone grieves differently.  Dealing your emotions after losing a love one is not easy no matter what your relationship is.  Rosman uses this book to grieve, to reflect and to connect with the past and in many ways to help navigate her own future. It is about love, loss and the complicated relationships between mothers and daughters.

                                                      A book absolutely worth reading. 

 

mondays are about women

Images I have written about women and identity many times over the past years.  Recently I wrote about two women who are entrepreneurs that you might not come across on your daily read, Stephanie Webster and Jill Stern.  I am going to start writing about women every Monday.  It might be about an entrepreneur, it might be about a company geared towards helping women or it might be a story.  Regardless, it will be about women. 

No doubt there are differences between men and women.  Could be nature, could be nurture but does it really matter.  What I have found over the years is that women don't tend to beat their own drums.  They ask for money differently, they promote themselves differently and they even ask for raises differently.  Of course that doesn't always apply to all women but the majority of women approach things differently than men. 

For instance, a few weeks ago I had two really bright women come talk to me about their business.  An interesting idea that could scale big or could be a life style business.  They had thought the idea through from beginning to end and had written a business proposal.  We sat down and the first thing they said was that they know they are not business people and they probably have to hire someone who understands business better than they do but this is what they want to do.  I leaned over and said to them, I hope that you have not said that to anyone else that you have met with.  First of all, you are business people.  You have a business idea, you wrote a business proposal, you might not think that you are business people but you are now.  Second, if I was sitting in front of two men, they would never say that, ever.  Third, if you want people to believe in you and give you funding, act like you deserve it. 

The particular meeting kept reminding me of something that happened to me many years ago.  Fred was invited down to DC to a small conference put on by Coopers (Accounting Firm).  They put together a group of people who were involved in the Internet business, mostly from NYC, to get together and discuss the future of the industry.  There were a variety of different panels throughout the day where people sat around a large rectangular table and discussed a topic.  I went along for the ride.  At the time I was working with Silicon Alley Reporter and knew most of the players in Silicon Alley.  When the person who was running the conference found out I was coming, he asked me to join in on some of the panels.  I was delighted.

I am sitting around a rectangular table with about 25 other people.  I don't even remember the topic but it is irrelevant.  Whatever it was I wanted to participate in the conversation.  I kept trying to jump in to the conversation when there was a lull.  I started each sentence with "I think...".  Next to me was someone who had become a friend through business in the Alley.  He turns to me and says "stop saying I think, women say I think and men don't, that is why you can't get in the conversation".  I remember looking at him and thinking....really?  Next time there was a lull, I jumped right in starting off what what I wanted to say instead of starting with the words I think and there I was talking to 25 other people and engaging in the conversation.  I was blown away. 

Lesson learned.  Sometimes it is worth seeing how the other side plays in the game. 

 

thanksgiving weekend

Rubyturkey
we were supposed to go to los angeles for thanskgiving to be with my brother and his family.  things didn't turn out that way. instead they had to come to us.  it has been a whirlwind the past few weeks for a variety of personal reasons and getting through the day has been an achievement. my niece made this turkey to celebrate the day. 

Hill country
wednesday evening the gang came over for dinner and we picked up fried chicken from hill country.  really juicy and seriously crispy skin.  didn't love it.  what can i say?  if i am going to have fried chicken i want it just perfect. the sides are small so if you are thinking of a group, order lots of larges. 

Stuffing
thursday was a day of cooking.  began with the stuffing.  it is all about the stuffing, isn't it?  my stuffing is pretty basic and i believe the family would kill me if i ever made something different. 

Turkey
4 sweet onions chopped, 3 heads of celery ( stalks chopped ), 1 stick of unsalted butter.  melt the butter in a large pan and toss in the onions and celery and saute until soft.  two loaves of challah and two loaves of Arnolds white bread.  toasted in the broiler.  cut into cubes.  mix together the sauteed onions and celery with the bread.  also toss in warm chicken stock, about 2 cups.  also six eggs beaten.  the liquid part ( chicken stock and eggs ) should be added slowly as you don't want the stuffing to get too soft.  Might use less chicken stock one year and more the following.  season with salt and pepper.  if you have too much and it doesn't all fit in the bird, put the rest in a casserole dish and bake at 350 until warm. 

Dins
dinner was good and every stuffed themselves silly like all good people do on thanskgiving.  so american.  sides were pan fried brussels sprouts and roasted slices of peeled acorn squash with pumpkin oil drizzled over the top and some pumpkin seeds and pomegranite seeds tossed on top for good measure.  i made gravy too and it actually came out good.  never been great at making gravy.  decided it is all about the roux. the cranberry pear chutney is there too. 

Ina
friday morning i was dead to the world.  i think the last few weeks finally took its toll.  i could not move from the couch and watched three movies and never got out of my pajamas.  saturday i finally mustered up the energy to take a shower mid-day and went out with emily up to barneys for a little retail therapy.  loved the windows.  ina garten is really one of my all time favorites.

Bananabread
went to see tiny furniture in the evening with fred.  an interesting slice of life film.  first time movie maker, leah dunham.  won many film festival awards.  a young woman comes home after graduating from college and we watch her try to figure out her life while navigating the world of living under your parents roof again.  not an easy time.  we walked over to jeffreys grocery for dinner.  the place was hopping.  everything was delicious but the banana bread pudding was a killer.  we were going to go out to park slope to see ben kweller play but i honestly didn't think i could make it.  i do love ben.  next time.

Book
sunday came sooner than i'd like.  finished the book, the writing circle by corrine demas.  hated the ending and wanted to much more from the book- alas.  see the sweet tea in the background.  we became addicted to the stuff after austin city limits.

Ollie
last and certainly not least.  i am feeling semi-normal again and because i was home so much i got to spend a lot of time with ollie this weekend.  i think he really appreciated the company. 

ready for monday. 

pumpkin pie

Pumpking
I am partial to pecan but I do love a good pumpkin too.  Fred requested the pumpkin as the second pie as apple is the first.  Pumpkin pie is pretty easy.  It is really about the spices but what I like about this one is the maple syrup.  Key topping:  whipped cream. 

Pie crust, not prebaked.  Just pour the pumpkin pie filling on top and bake at 475 for about 40 minutes. 

2 cups pumpkin puree

2 tbsp. flour

2 tsp. cinnamon

1/2 tsp. ground nutmeg and 1/2 tsp. ground ginger and 1/2 tsp. kosher salt

2 eggs

1/4 cup maple syrup

1 1/2 cups milk

Mix together the pumpkin puree, flour, cinnamon, nutmeg, ginger and salt.  Add the eggs mix thoroughly.  Add the maple syrup and milk, beat again.  Pour this into the pie crust and bake.

Voila.

 

Foodzie Box

Foodzie
This is not only a great gift, it is a nice thing to give yourself.  Foodzie has a tasting box.  Each month the box is filled with some best sellers, interesting snacks and new treats.  It is fun to open the box and try a few new goodies.  Some are so good that it makes you want to order a bigger bag for your pantry and others are just not your thing.  Here is what was in Novembers box.

Alfajores Cookie from Maitelates in Ann Harbor, MI   Dulce de leche spread between two shortbread cookies and then dipped in dark chocolate.  Great packaging.  Didn't love the cookie but it is a best seller at Foodzie.

Heirloom Cranberry Beans from Zursun Beans in Twin Falls, ID.  I have yet to use them but will for a soup soon.  They are beautifully packaged.

Bacon Peanut Brittles from The Redhead in NYC.  Crunchy peanuts tossed with maple syrup, cayenne, thyme and chunks of salty smoky bacon.  I was seriously questioning these.  We opened them up and they were gone in seconds.  Wow.

Parmesan Flatbreads from Little Ragghi's in Ocean City, MD.  These were excellent.  A big bag might be necessary for our pantry.

Fleur de Sel Caramel Popcorn from 479 Popcorn in San Francisco, CA.  This is a organic heirloom popcorn coated with an organic caramel and fleur de sel.  I didn't love this either.  I love caramel corn too.  Just too light and with a funny after taste. 

It is fun for everyone to go through the box and taste the goodies.  Now I have to go back and order the faves. 

quick easy pork dish

Pork
My brother and his family is in town.  Going out for dinner with the whole crew including my sister makes for a large table.  I opted for the quick make at home meal.  This could not be more simple and tastes delicious.  Served this with rice and a huge green salad.

Large pork roast

4 Granny Smith apples  - cut in 1/4's, not peeled

Package of Turkey Bacon

Thyme

Dijon Mustard

Honey

Kosher salt

White wine and chicken broth

Preheat the oven to 350.  Toss the apples in the bottom of the dish.  Rub the pork down with mustard, honey and salt.  Lay fresh thyme over the top.  Lay the turkey bacon over the pork until covered.  Pour white wine and chicken broth on the bottom of the dish, about 1" filled.  Roast until pork registers 145.  Slice and serve.

 

Keste Pizza

In college, I lived with someone who consumed pizza daily.  Those were the days when pizza was heavy and laden with fat and calories.  A lot has changed in the pizza market since then.  There is nothing quite as delicious as warm pizza fresh out of the oven that not only tastes delicious but has the freshest ingredients possible.  Those are the pizzas that are tasty, not too high in calories generally made in a wood burning oven and just good. 

Yesterday I had the pleasure of having lunch at Keste with the owner.  If you happen to be looking for top notch pizza and a yearning to be in Italy, step right into Keste.  Everyone seems to know each other and the pizzas are insanely good.  Made in a custom built oven (electric believe it or not) just like the ones you would find in Rome.  An added bonus is the ingredients are flown in from Italy every week. 

Classicpizza
I figured we would have a nice lunch and split one pizza.  If I had known how many pizzas I was going to taste, I would have paced myself.  Alas.  We started with the classic.  Mozzarella, tomatoes, cherry tomatoes, basil.  The key here is the dough.  I couldn't stop eating the dough.  Soft and a bit crusty with loads of flavor.  I could keep a roll of this dough in my refrigerator permanently and just toss it in the oven for a warm bread stick.  Wow.

Proscuittopizza
Next out was their signature pizza.  Prosciutto, mozzarella, arugula, tomato sauce and shaved Parmesan.  I love this pizza.  Very little sauce and the other ingredients just pop. 

Figpizza
The chef came out to meet me.  I so wish I had taken a picture of his hands.  They were the most incredible hands I have ever seen.  I can't stop thinking about them.  His hands are like ham hocks.  Larger than normal like The Hulk.  Yet soft and supple and mushy like a babies belly.  No wonder the pizzas are brilliant.  He made me a special pie.  Mozzarella and a hint of gorgonzola with figs and prosciutto.  OMG.

Dessertpizza
Last out was the coup de grace.  I wish I had room left to eat more.  Pizza dough stuffed with nutella that was oozing out on all ends with powdered sugar over the top.  This is a serious decadent treat.

In all honesty, I couldn't stop eating the crust and the pizzas so in the end my dinner last night consisted of two glasses of red wine and that was enough.  I asked Josh and Emily if they had ever been to Keste.  They hadn't but heard it was amazing.  Enough said. 

Announcing the Women Entrepreneurs Festival

Women Entrepreneurs Festival

Women Entrepreneurs Festival

Jan. 28-29, 2011 hosted by ITP

 

Are you a Pre-Entrepreneur? Thinking of starting a business?
ITP is hosting the first Women Entrepreneur’s Festival at NYU. The Women Entrepreneurs Festival is an extraordinary gathering of outstanding women entrepreneurs and investors (and a few men!) eager to share their knowledge and experiences with other women starting — or on the brink of starting — their own businesses.

Come. Meet. Listen. Join the Conversation.

Speakers include:

Caterina Fake Flickr, Hunch
Majora Carter Sustainable South Bronx
Red Burns Founder of ITP/NYU
Dale Dougherty Make Magazine
Maria Gotsch NYC Investment Fund
Mary Schmidt Campbell Dean of Tisch School of the Arts at NYU
Jessamyn Waldman Hot Bread Kitchen
Amanda Hesser Food52
Scott Heiferman Meetup
Christine Quinn Speaker, NY City Council
Sarah Beatty Green Depot
Nick Bilton New York Times
Valerie Casey Design Accord
Alexandra Wilkis Wilson Gilt Groupe
Frank Rimalovski NYU Innovation Venture Fund
and more!

Click here for the full list of speakers…

The goal of ITP’s Women Entrepreneurs Festival is to sow the seeds for a community of women entrepreneurs in NYC, to expose women who have not yet taken the entrepreneurial leap, the pre-entrepreneurs, to women who have.

Festival is limited to 150 participants.

Apply to Attend!
The deadline for application is December 20th. Applicants accepted on a rolling basis.

Cost:
$200 for General Public
$25 for current ITP & NYU students

contact: itp.inquiries@nyu.edu

Festival Committee

Conference Chairs:

Nancy Hechinger, ITP
Diana Rhoten, startl.org
Joanne Wilson, Gotham Gal

The Steering Comittee:

Heather Dewey-Hagborg
Catherine White
Midori Yasuda

Website:

Ahmad Arshad
Liesje Hodgson

Tech Team:

Rob Ryan

return to Babbo

I have eaten at Babbo many times over the years since the doors first opened.  I have had some unbelievable meals there and I have had some okay meals.  Last night I returned with two friends, Carole and Sarah, and we had an amazing meal (I'd put up their pic but the one I took was terrible).  Not sure how often Mario runs the kitchen there these days but the chef who is there every day is doing a killer job.  The place is still packed, people are happy, the food is fantastic, and the music still rocks.  Truly...a New York institution. 

Scallops
I started with the scallop crudo.  Nice plumpy scallops with slices of celery and a nice little hint of citrus. My friends had a big green salad and a salami rounds with toasted bread.

Pies
A treat came out of the kitchen.  I highly recommend ordering this.  It is a total drop jaw.  Think of an Italian empanada.  Oozing Italian cheese with herbs inside a delicate savory pastry pie over sauteed winter vegetables.  Once it is served, they bring over a special honey that has very little sugar imported from somewhere in Italy drizzled over the top.  They might want to consider keeping this on the menu permanently.  Woah.

Vealchop
For dinner, I went with the veal chop.  Smothered with porcini mushrooms and a black truffle vinaigrette.  Perfect. 

Lasanga
Carole had the lasagna.  Pasta is always good at Babbo.

Pork
Sarah had the pork chop.  Looks delicious.

Cookies
We were so stuffed that dessert wasn't an option.  Not that we didn't gobble up this cookie plate before leaving.  Such a great time.  I am definitely not letting as much time pass before getting back to Babbo.  Yum!

 

Frankie's Cookbook

Frankies
I've been to Frankies and I have been to Prime Meats.  I loved them both.  The best news is that Frankies is opening a new restaurant in my neighborhood sometime this spring.  They will be in two boroughs.  That is big. 

I met Frank Falcinelli at the Eater awards.  We had a good laugh that we might have been the two oldest people in the room.  He sent me The Frankies Spuntino cookbook and a bottle of Frankies olive oil.

As much as I have attempted to pair down my cookbook collection, I now have an addition to the group.  Lots of praise has been written for the book and I know now why.  The recipes are simple and easy.  The advice from oils to cheese and to what pots to keep in the drawers is spot on.  Written very tongue and cheek which I like.

I might have to consider which book to retire as this one is an absolute keeper.  Oh, and the olive oil...delicious. 

Joanne Wilson Joanne Wilson loves food, books, and music. She lives in New York City. Her husband Fred and children Jessica, Emily, and Josh are bloggers too. More »

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books of the moment

  • Peggy Riley: Amity & Sorrow: A Novel
    A mother drives for days with her daughters and ends up in a random Oklahoma town after crashing the car. They come from a polygamous community where there were 50 wives. The mother had grown up knowing life outside that community. Over time, after leaving, she almost becomes deprogrammed. The realization of what she did to her daughters who no nothing outside the world they came from including how to read. Then there is the family that brought them in. It is a fascinating story. Well written. Worthy read.
  • Charles Graeber: The Good Nurse: A True Story of Medicine, Madness, and Murder
    An amazing true story of a male nurse who was arrested in 2002. I actually remember the story as I followed it in the papers. This nurse was a serial killer who had probably murdered over 400 patients that were under his care. A seriously well researched book. Great read.
  • Meg Wolitzer: The Interestings: A Novel

    Meg Wolitzer: The Interestings: A Novel
    Wolitzer writes about a group of camp friends who all come from different walks of life (some on scholarship) as their friendships continue through their mid-50s. At the beginning the story seems trite but as you continue to read there is a lot of be said. The story is sticking with me. She makes the case that everything that happens to you from your childhood makes an impact on who you become or don't become. Worthy read.

  • Elizabeth Strout: The Burgess Boys: A Novel

    Elizabeth Strout: The Burgess Boys: A Novel
    Strouts last book won a Pulitzer. She focuses on family issues. I enjoyed this book much more than Olive Ketteredge which I found utterly depressing. This book follows two brothers and a sister who live in the shadow of their fathers accidental death. Like most siblings, all have turned out very different yet they are connected. I did not love any of the characters, like her last book, yet as The Burgess Boys moves forward and memories are revealed, it is an interesting perspective on human character.

  • Tamara Shopsin: Mumbai New York Scranton: A Memoir

    Tamara Shopsin: Mumbai New York Scranton: A Memoir
    Great book. A witty spare inventive personal diary of Tamara journey from Indian to New York to Scranton. Really really enjoyed the book.

  • Michael Lavigne: The Wanting: A Novel

    Michael Lavigne: The Wanting: A Novel
    An incredible book that tells the human side of the many layered issues in the Middle East. From immigrating to Israel from Moscow, to being a victim of a suicide bomber yet surviving, to being pulled into an Israeli radical group. Each character is connected. Very layered well written book. Powerful

  • Alessandro Piol: Tech and the City: The Making of New York's Startup Community

    Alessandro Piol: Tech and the City: The Making of New York's Startup Community
    A history of the Internet that I lived through. Great job of recording what happened.

  • Amity Gaige: Schroder: A Novel

    Amity Gaige: Schroder: A Novel
    Not sure how much I loved this book. A father loses his child in divorce and decides to kidnap his own daughter. He is not a stable person but he obviously loves his daughter. His own childhood has made him a disconnected human being. An interesting journey but not sure I'd recommend.

  • Ernest Hemingway: The Old Man and the Sea

    Ernest Hemingway: The Old Man and the Sea
    Classic.

  • Janice Steinberg: The Tin Horse: A Novel

    Janice Steinberg: The Tin Horse: A Novel
    a good novel that not only tells the tale of another dysfunctional jewish family in the early 30's but interweaves pieces of los angeles history throughout the book.