30 posts categorized "August 2012"

winding down the summer

 

I can not believe that summer is almost at end.  It happens every year.  Summer just flies by.  It really doesn't but it seems like it does. 

I can't help but think of the Jonathan Richman song "That Summer Feeling".  It is exactly how I feel right now.  I will be sorry to lose it but as always after the summer I come back to the city feeling refreshed and with a new head on my shoulders.

For many reasons, I spend way too much time thinking about why, what and where instead of just doing what I do.  I am going to work on that this fall. 

At the end of every summer I am usually ready to run to the city.  This year I could use a few more days, just one or two.  Maybe because the kids are older.  Who knows the reason but I will say one thing....I absolutely achieved "the look".  I just wonder how long it will be until that look is gone.  Alas. 

I will tell you the one thing I won't miss about summer....washing beach towels.

 

 

 

donating

Images-1One of the most frustrating and difficult things about being a non-profit organization is the constant grind of raising money.  It is like having a little voice in your head every day saying "raise cash, raise cash".  It is one of the things that I find incredibly frustrating about the non-profit model.  I'd like to see every business be sustainable including ones in the non-profit world.  Many just can't be and will never be but some organizations do great things and their missions resonate with many donors.  Good thing.

Reddit Donate just launched a site that was built by Dwolla in partnership with Stripe that lists some of the (IMHO) top non-profits out there that are making a change.  Each organization has to be approved before getting on their list.  This site lets donors find an organization that they want to give to and they can.  Making is easier for the non-profit to raise funds and making it easier for donors to give.

Check it out.

 

 

Blueberry Pudding Cake

Blueberrypudding
Emily bought one of the new Gourmet magazines that has printed a group of old recipes.  This one is from July 2005. 

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 10 oz blueberries (2 cups - you can use frozen)
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk  ( I used 2% milk )
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla

Preheat oven to 375.  Butter a 9" square pan.

Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer stirring occasionally for about 3 minutes. Remove from heat.

Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.

Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.

Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.

With vanilla ice cream, you kind of can't go wrong. 

 



2012 (Montauk) Burger Bash

At this point I consider myself a veteran.  I believe I have been to all the burger bashes over the years.  This year marks the 6th.  The first one was at a house in the dunes of Amagansett on the back porch.  The second year was the same.  The third year was at a home on Bluff Road in Amagansett where there was an expansive backyard, the fourth year was the same.  The fifth year the event took place in Bridgehampton and it lost some of its intimacy and appeal.  This year might have been the best year ever. 

Outside the burgerbash
The event took place at the Montauk Yacht Club.  The weather was perfect.  There was an incredible line-up of chefs and good music too.  A total winner. 

Tertulia burger
The grills were set around the permiter of the grounds.  Picnic tables were set up in the middle.  There was even a ping-pong table.  Seamus McMullen of Tertulia is flipping his burgers here.  Lightly smoked burger with lightly smoked cheddar cheese, caramelized onion jam and peppery ketchup.  

Alex stupak
Next to him was Mike DeFonzo of PJ Clarkes.  One of the classic burger joints in the city.  PJ's meyer ranch burger blend, Mexco Bay farmhouse cheddar cheese, Sir Kensington ketchup, matchstick fries on a bacon brioche bun.  The photo is Alex Stupak of Empellons burgers.  I really liked these.  Very different.  Short rib burger with chorizo, refried black beans and chihuahua cheese.

Titos drinks
Stopped over to Titos (one of the sponsors) for a drink.  Titos is definitely my vodka of choice.

Stu and
Stuart Wilson and James Ramsey were newbies this year.  Simple burger with onions, spicy sauce and cheese.  They call it the lunch burger.

  Mehti
Mehdi Brunet-Benkritly from Fedora.  I adore Mehdi and truly believe him to be an absolute food genius.  Smoked cheddar, pickled cucumbers, thinly sliced and fried potatoes like chips and BBQ mayonaisse. 

Mehdi plates
Great marketing.  Every plate had their restaurant and name stamped on it.

Gabeandgina
Here is Gabe and Gina Stulman...and there new addition to the family cheering on Mehdi. 

Zakburgerlamb
Zak Palaccio from Fatty Crab with a lamb burger.  Bold move.  Lamb burger with Lady Jaynes barrel aged Worcestshire sauce and salty spicy chiles. 

Sarahsimmons burger
Loved this slider from Sarah Simmons of City Grit.  Farm to table burger.  She called it the Montauk slider.

Commerceburgers
Harold Moore of Commerce.  Harold's bread and butter burger.  A classic burger with mayo.  Really good.

Few other entries.  Jesse Geerstein and Dan Aldworth with the Beach bacon burger.  Emile Castilo from Burger Joint cheeseburger with "the works".  Ryan Solien from Montauk Yacht Club with the super Tuscan including provolone, lardo, avocado, bacon and lettuce.  PJ Calapa (Michael White's The Butterfly) with mustard, garlic pickles, onions and American cheese. 

Thejudges
The judges this year were Kate Krader of Food and Wine (a veteran too), Spike Mendelsohn from the Food Network, Lee Schrager from South Beach Wine and Food Festival and more, Pat LaFrieda from LaFrieda meats who also provided everyone with their meat (special blends of course) and Josh Capon from Lure Fishbar and B&B Winepub and another opening this fall.

Grasshopperpie
As we all waited around for the final moment you could taste a little Grasshopper pie from Christina Tosi of Momofuko/Milk Bar. 

Trophy
Drum roll please.  The third runner-up was Jesse Geerstein and Dan Aldworth out of the agency world.  Second up was Harold Moore from Commerce and the winner of this magnificent trophy was Seamus McMullen of Tertullia.  Tough call.  All the burgers were really amazing. 

Hats off to Ben Leventhal this year.  Burger Bash was a winner.  Only thing missing which I do miss is the People's Choice.  Always a fan of crowd sourcing.  Maybe next year?

If anyone is interested...I tasted almost every burger there. 

 

 

Ana Roca Castro, Premier Transmedia, Proud Latina, Woman Entrepreneur

ImagesAna is one of the most charming, endearing, warm energetic human beings I have ever met.  In many ways, her entrepreneurial spirit is just part of her DNA.  She followed her instincts throughout her career. Her journey is how she found herself doing her own thing and touching many people along the way. 

Ana is the founder of Latinos in Social Media (aka LATISM).  She came to speak to me about Latino entrepreneurs and how there need to be more.  She asked me to sit on a panel to talk about raising money from angels. She puts this event on a few times a year across the country.  Her enthusiam and her story just blew me away and I could only say yes.  She also has her own development company called Premier Transmedia but we will get to that.

Ana grew up between the Dominican Republican and Washington Heights.  Her mother had moved to the US before Ana. When Ana came for the first time at 13 she had no desire to stay.  She returned to DR to live with her Grandmother and attend Catholic school.  At age 15 Ana was kicked out of school for blowing up a condom into a balloon in religious class.  There is no doubt that Ana had a mind of her own from the get go.  Whether she liked it or not she was being shipped to the US to live with her Mom and finish HS. 

She was enrolled in Kennedy HS located in the Bronx.  Not a stellar school.  Only 14% of her class graduated.  The good news was that she was an incredible volleyball player and that was her saving grace giving her an immediate social circle.  She quickly became the star player.  She went from rebelling in a strict Catholic school to walking through metal detectors every day to go to school.  Her past schooling gave her the education to get straight A's doing very little once she landed at Kennedy.  The coach basically adopted her and so she went from being a rebellious student to being a straight A star athlete.  In the end, moving to the US was the right move. 

Ana was offered a full ride scholarship to both Suny Buffalo and University of Florida.  Her mother faked that she had a heart disease so Ana would not go away which she found out later.  Instead she went to City College until a year passed and then she moved out on her own.  In order to pay for school and housing she had to work full time while going to school.  Ana worked from 11pm -7am in a hospital taking care of babies with AIDS at the Incarnation Childrens Center.  This was when AIDs was really exploding.  It was 1987.  Financially she also had to help out her Mom.  It was tough and would have certainly been a lot easier had she gone to one of the schools offering her a full scholarhips but everything happens for a reason. 

When she had first moved to the US she had met a priest who became a mentor.  They used to close the streets in the summer evenings and play volleyball.  When Ana was sixteen he asked her what she planned on doing for the summer.  He asked Ana to go to Calcutta for the summer and work with Mother Teresa.  She went to Calcutta at age 16 spending the summer taking people who were sick from the streets and bringing them back to Mother Teresa's hospital to take worms out of their skin to help them have a peaceful death.  Needless to say that was life changing. 

Every summer she would go with a group of volunteers to a different country to help people.  She went to Peru, Afghanistan and Albania.  Mother Teresa's group realized how responsible Ana was and at age 17 they would ask her to go frequently to the United Nations to speak to people, have dinner with them and get a check for a donation to the organization.  It was all of this that started Ana's journey into International affairs.

Ana graduated college and landed a job at Columbia University as the Project Manager for the Pregnancy Protection Program in the community.  She went from City college working every night to make ends meet and still doing volunteerism for the sisters on the side to a Columbia University with a good job, a decent salary and she got to be the boss.  Perfect.  Ana was running junior high school and high school outreach clinic programs.  She had 22 people working for her and four social workers. 

Then an incredible opportunity came along. The school for public health at Columbia sent out an email asking for a volunteer to go to Italy to manage the finances of a research program there around diabetes.  That person had to leave the next day.  Ana got on the plane. 

She was 24 years old, living in Italy, working for Columbia University manging the finances of a $7-10 million dollar projects.  It was a huge responsibility.  Columbia wanted to make sure there was no corruption taking place which is why they brought someone over from the states.  She was young and tough and she made sure that they got what they paid for. Ana worked on this project for 7 years until the fund finished.  She wanted to stay in Italy.  She had not only fallen in love with the country she fell in love with her husband-to-be. 

Not surprising, Ana found another job there where she would manage recruitment, development and benefits for the human rights division of the United Nations.  The key was she had experience using Oracle. The job was for the sustainable development of food and agricultural division of the United Nations.  They wanted to integrate Oracle systems into the existing system.  They wanted to make sure the tech did not take over the human aspects of the procedures.  It was a huge undertaking.  It was that job where she discovered her inner geek.  

Ana had three children while she was in Italy.  She was managing 200 engineers to implement this program.  Many times she found herself writing code herself so she could explain what she meant.  She says she became a developer out of despair.  Her supervisor was impressed and asked Ana if she wanted to take a masters class in ERP development while doing her job and raising 3 kids.  She did.  Between that, traveling sometimes 70% of the time, the kids and the nannies, she finally said enough.  It wasn't working for her.  She decided to take a sabbatical and the family moved back to the US.

Her husband was thrilled as he always wanted to move to the US.  They had a few real estate investments in Rochester, NY so they decided they would settle down there.  The idea was that Ana would take off a year to settle in before she did anything else.  Her plan was to take cookies, join the PTA and be a really involved Mom.  She said that lasted two weeks when she thought about baking the kids with the cookies. 

The Grandparents in Italy wanted to connect with their missing grandchildren so Ana build a small application for the diplomatic community.  It was basically a social network.  In four months, over 10,000 families had joined.  She decided she would start to sell some products on the site.  She would put up educational products that the kids would want and then the Grandparents would buy it for them.  It was essentially a small retail mall inside the network.  This network did not have easy access getting the products, shipping etc so through this business everyone benefited.  Then she got a call from Walmart.  After living in Italy all these years she did not even know who Walmart was.  This guy calls and says to her we see your transactions and traffic and we would like to explore a partnership with you.  She immediately said no but thank you because this is just a fun experiment.  15 minutes later she is on the phone with her lawyer who explained to her the possibilities with Walmart. She calls the guy back and goes to Arkansas to seal her first deal.  Then ToysRUs, JCPenny and others  become part of this network. 

An ambassador can go on to her site and buy something that is secured which makes the marketplace unique.   The UN had approved the app.  She is growing and making over $20k a week with 5 engineers on staff.  The tipping point is when she gets a call from the Secretary of Interiors office who wants her to kick out the unfriendly diplomats to the US.  She said no because it wasn't the diplomats but their wives doing all the shopping.  So the UN said they would buy the business from her.  Ana sold and put a nice amount of cash in her pocket.

Ana took that concept and started to build internal social network apps for large companies.  The first one was Federal Express and then Best Buy but she found her heart was in education.  It was her knowledge of Oracle and ERP implementations that gave her the ability to build for all these businesses. 

Last year she took a leap of faith and decided to focus on what she loves.  She only wanted to build apps for education clients.  She had built an app for a bank, an English and Spanish app. The Spanish app was really bad.  They wanted Ana to find all the influential Latino bloggers to write about this particular app.  She started putting the word out on twitter to see if there were any Latino bloggers out there with the hashtag Latism.  It was through this that her non-profit was born to help Latinos create a community in social media bringing together business leaders from each vertical to meet their peers in the Latino community.  Latism has over 180,000 bloggers connected to her organization.  This year LATISM is going on the 5th year. 

Her personal company is Premier Transmedia.  She has built an educational platform for Latino kids to provide online tutoring with 35 bilingual teachers.  There is a SMS piece so parents can text with the teachers to understand the homework they are doing.  She wants to help the Latino population in this country get their kids get educated and understand what their kids are diong and learning. 

Honestly keeping up with Ana is almost a full time job.  She has four kids who are 10, 7, 6 and 3.  I am pretty damn sure that Ana finds time to bake cookies with the kids while juggling everything else she does.  One smart lady who has incredible energy and through her leadership she has really made an impact in the Latino community.  Just waiting to see what she does next. 

 

 

 

 

 

 

Carrot Cake

Carrotcake
I love carrot cake.  The first time I ever had carrot cake was when I went to visit a camp friend outside Philly.  We went into Philly for the night and had dinner at the Commissary.  Not sure it even exists still but that carrot cake was one of the best things ever.  Years later I found the recipe which called for two not one but two boxes of powdered sugar.  No wonder it was so good. 

Emily made a killer carrot cake for Fred's bday.  She got the recipe from Smitten Kitchen. 

2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
2 cups sugar
1 1/4 cups canola oil
4 large eggs
3 cups grated peeled carrots

Preheat oven to 350. 

Butter 2 9" cake pans and cover the bottom with parchment paper.

Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots. 

Divide the batter between the prepared pans, and bake the layers for about 40 minutes each.

Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners’ sugar
1/4 cup pure maple syrup

In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.

Frost the top of one cake, place the other cake on top. Frost the sides and top.   Refrigerate the cake until you serve it.  The frosting gets soft.

 

Eggplant Chutney

Eggplant
Saw this recipe in the NYTimes Dining Section this week.  Simple and delicious. 

Here is my take:

4 eggplants cut into small cubes

2 red onions chopped

9 Tbsp. dark brown sugar

3/4 cup cider vinegar

1 cup fresh chopped cilantro (optional)

kosher salt

In a large sauce pan cover the bottom with vegetable oil.  Once the oil gets hot add in the onions.  Stir on a medium heat until they are softened.  Add the rest of the ingredients (except the cilantro) and a few dashes of salt.  Stir over medium heat until the vinegar has been absorbed.  Then continue cooking over a medium low heat and the eggplant will begin to stick to the bottom.  Then it is done.  Add the cilantro, more salt for taste and serve.  This can definitely stay in the refrigerator for a few days too.  Perfect side dish. 

What is education going to look like in ten years?

Images-1There is no question that public education needs to change.  Each community is different, each county is different, each state is different, each kid is different and everyone should have the opportunity to get a good education in our public school system. 

I grew up in the public school system in the suburbs of Maryland.  Never thought that I wasn't getting a good education.  I was lucky that the suburb I grew up in had some of the top schools in the state and perhaps the country because our taxes could afford to pay the teachers well.  Not so much in other areas of the state as I have come to learn how public education works. 

Our kids grew up in NYC and went to private school although there are certainly some excellent public schools in NYC we chose to take the private route.  I see people that we know in different areas through out the country who send their kids to private school because they can and feel that is the only option.  In many ways the demise of the public education system is pushing families of means to opt for private school even in the suburbs of the country. That is not good.

The other night I met a woman who ended up teaching science in the private school system although she really wanted to teach in the public school.  There were no options available in the public school for her.  What happened to her happens to many young teachers.  They work in the school system for about four years and around the time they turn 27/28 they opt out.  Why?  She said the same thing that I have heard from others that have opted out.  After a few years of teaching, as much as they enjoy the process and interaction with the kids and believe they are making a change they wonder how they can continue doing the same job over and over for the next twenty years.  Makes you wonder about the union and the teachers who have been given tenure without having to innovative or be creative after locking up their job for life. 

The system and the unions need to change.  Does it make sense that the oldest teacher in the room always gets priority just for being around the longest.  I actually like the concept of having teachers come in for a 5 year stint, making change, being connected to the world at large as they are young and thinking out of the box and can connect better with the kids.  Those teachers could easily create curriculum that makes sense for the community they are working in.  Then once 5 years are up they can opt in or opt out.  If they opt out how do we help those teachers enter the working world?  I don't know the answer but certainly the ability for them to teach and be creative in a virtual world might give them another option.  Yet I do believe that the unions ways of the past make no sense to disrupt a stuck in the mud system to move forward. When we have access to technology every second of the day to believe that standing in the front of the class room with a black board make sense is insane. 

What will education look like in ten years?  There is a place for charter schools, there is a place for innovative public schools and there is a place for more artistic progressive schools.  Each kid thinks different and has a different set of skills that they can hone.  One thing I do believe is that physical education, arts and home economics needs to return to the system.  How?  Not sure of that either but I believe we are just starting to see the disruption of education from a brand new set of thinkers who are using the web as their platform.  The next ten years in education will be very interesting and my gut is the union will eventually have no choice but to get with a new program. 

 

BBQ at the beach

Food on the table
There is nothing quite like going down to the beach and having a bbq.  The best part is sitting on the beach, drinking a glass of wine, eating dinner and watching the sunset.  The worst part is the clean-up.  Needless to say there is less light when the sun goes down. 

Fredopened up champagne
Champagne?

Ruby
My adorable niece.

Sunset
The key to our beach events are we own a Jeep that we can drive on the beach loaded up with goodies.  The sunset was magnificent...

 

spicy corn and tomato tart

Tart
A nice savory tart with all the ingredients of summer is good for lunch or appetizers.  I had made a bunch of dough and had just one ball left so I whipped this up. 

Pre-bake the tart for about 25 minutes and let cool before adding in the ingredients.  I used this recipe to make the tart but did not include the sugar.

Ingredients:

3 T unsalted butter

1/2 cup chopped sweet onions

2 ears kernels uncooked

1 cup heavy cream

3/4 cup sliced scallions

dash of tabasco

1 1/2 cups sliced mixture of tomatoes

1/4 cup grated Gruyere cheese

1/3 cup panko bread crumbs

Preheat oven to 300. 

In a saute pan melted 1 Tbsp butter.  Add the onions and saute until soft.  Add the corn with some kosher salt for taste.  Once the kernels have softened, add the cream and bring to a simmer.  Take off the heat.  Set 3/4 cup of the corn mixture aside.

Take the rest of the corn mixture and puree in a blender.  Then mix in the reserved kernels, 1/2 cup of scallions, tabasco and salt.  Pour this into the pre-baked tart.  I found that I didn't need the entire mixture.  Bake for about 20/25 minutes or until the custard is set.

In a separate bowl mix together 2T melted butter (room temperature), rest of the scallions, tomatoes, gruyere and panko.   Once the tart comes out of the oven, arrange this mixture over the top of the tart and put it back in the oven for about 20 more minutes.

Serve warm or at room temperature. 

Joanne Wilson Joanne Wilson loves food, books, and music. She lives in New York City. Her husband Fred and children Jessica, Emily, and Josh are bloggers too. More »

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